Super Sensitivity

Welcome to Our Super Sensitivity Page!

Going gluten free is rough. We get that. But it can be even harder if you are super sensitive to the gluten traces in your food and environment. We understand that too.

We also know how difficult it is to find reliable information, safe gluten-free products, actionable guides, and specific tips for living gluten free when the generic advice normally given to most celiacs doesn't work.

To solve that problem, and to assist you on your healing journey, we've compiled a list of all of our articles and posts that are devoted to super-sensitive celiacs. These posts will help you figure out what's going on, sort through the complicated maze of cross-contamination, and give you real advice and actionable tips for creating a safe gluten-free lifestyle.

Non-Celiac Gluten Sensitivity

Special Diets

Cross Contamination Issues


  1. For a super sensitive celiac, can you speak more to finding safe brands of things like cooking oils, and natural sweeteners like honey and agave? I'm getting sick on such things even those labeled "gluten free," and am having trouble finding certified gluten free products. I'm hoping getting down to 10 ppm will make a difference.

    1. Okay. Thanks for the ideas. I have some research notes on oils already, so I'll do some research on honey and agave as well. Those are definitely difficult products to find safe versions of, especially for super sensitives.


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